New and traditional sauces from all over Asia
Our high-quality sauces add depth and flavour to dishes. From wok sauces to marinades, good soya is fundamental to many recipes. Oyster sauce is often used in Chinese, Thai and Filipino cooking. Hoisin sauce is sweet and spicy, perfect for dumplings. Thai Sweet Chilli adds sweetness and heat, while teriyaki and yakiniku combine sweetness and umami in Japanese cuisine. Ask us about Asian sauces!